Hamburgers. The bacon makes the hamburgers so tender! Almost White Castle® Hamburgers Rating: Unrated. A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
Chop garlic cloves on wooden surface then put in mortar and pestle.
Add salt and olive oil and make a paste.
As a food blogger, it's sometimes hard to resist making food look crazy irresistible.
You can cook Hamburgers using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hamburgers
- It's 2 of pains ronds.
- Prepare 2 of steacks hachés.
- You need 1 of oignon.
- Prepare 4 of tranches de cheddar.
- You need 1 of poivron.
- You need of Sauce barbecue.
I confess to being a sucker for this, and such is the case with the first hamburger recipe I published, pictured below, with that mouth watering runny yolk and golden crispy bacon. Truth be told, I never order burgers fully loaded. How to make hamburgers on the grill. Combine beef, BBQ sauce, salt, garlic powder and pepper in a medium bowl.
Hamburgers instructions
- Émincer l'oignon et le poivron en rondelles..
- Faire cuire les steacks hachés. À la fin de la cuisson déposer les tranches de cheddar et laisser fondre un petit peu..
- Déposer sur chaque intérieur du pain burger de la sauce barbecue. Déposer le steack, l'oignon, le poivron et recouvrir avec le chapeau du burger..
- Passer le tout 5min à 180 degrés et déguster de suite !.
Make a well in your patties with your thumb to prevent from bulging. Place the burgers on the grill. Simply grill and serve with a generous side of dill pickle pasta salad or our favorite potato salad. Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Hamburgers are a favorite of both Canadians and Americans year round, but there is nothing quite like grilled hamburgers.