Chili con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Three little words that describe such a wonderful meal.
It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor.
All Reviews for Award Winning Chili Con Carne.
You can cook Chili con carne using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chili con carne
- Prepare 500 g of steak haché.
- You need 1 of cuil à soupe d’huile d’olive.
- Prepare 1 of oignon émincé.
- It's 600 g of tomates pelées et coupées.
- It's 600 g of haricots rouges cuits.
- It's 300 ml of bouillon de bœuf avec 1/2 cube.
- It's 6 of cuil a soupe de purée de tomate.
- It's 3 of cuil a café de cumin moulu.
- Prepare 1 of cuil a café coriandre de France.
- Prepare 1 of cuil a soupe origan.
- You need 2 of cuil a soupe paprika doux.
- You need 1 of pincée piment concassé.
- You need 1 of laurier feuille.
- Prepare 1 of cuil a soupe de sucre.
- It's 6 of tours de moulin sel.
You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
Chili con carne step by step
- Chauffer l’huile dans une casserole et faites doucement frire l’oignon. Ajouter le cumin, la coriandre, l’origan et la feuille de laurier. Laisser cuire pendant une minutes pour faire ressortir les saveurs.
- Ajouter la viande hachée. Au bouter le paprika, la purée de tomate et la pincée de piment concasses.
- Ajoutez dans une casserole les tomates coupée, le bouillon de bœuf, les haricots rouges cuits. Diminuez le feu et laissez mijoter environ 20 Minutes jusqu’à ce que la sauce ait épaissi et que la viande hachée soit cuite. Au jouter le sucre et sel.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This robust Chili Con Carne strikes the right balance. With high-impact flavor elements—pure ground chile, freshly toasted and ground coriander and cumin seeds—you get maximum flavor without. The chili of my youth was made of ground beef, which is key if you don't want to spend the time to Arguably the most important ingredient in the pot.