Courgette Burger. These courgette burgers pair grated courgette with feta cheese, red onion, lemon and fresh herbs. They are baked, not fried, so are extra light and healthy. Sandwich in a veggie burger or serve the cooled patties as part of a Greek meze.

A great way of making use of courgettes when in-season. They are grated, mixed with breadcrumbs, onions and seasonings, then pan-fried to perfection. Serve as a starter or main course with your favourite dip. You can have Courgette Burger using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Courgette Burger

You need of courgette ronde.
You need of steaks haché.
You need of oignon.
Prepare of tranches de cheddar fondu.
It's of miel.
You need of morceaux de chèvre.
Prepare of Thym sel.
It's of Huile olive.

Method for Courgette Burgers: Grate or process the courgettes and onions. Sprinkle a good few teaspoons of salt over them and put into a sieve over a bowl. Weight them down and leave to drain for a few hours. (They need to be quite dry or as dry as possible). Grated courgette burgers Turn courgettes into burgers, and wow your BBQ guests with veggie burgers that'll rival the traditional beef.

Courgette Burger instructions

Découpez votre courgette en 6 tranches.
Mettez vos tranches à cuire avec un peu d huile d olive.
Lorsque vos tranches de courgette sont cuites réservez les dans une assiette.
Découpez votre oignon et le faire caraméliser dans une poêle avec le sel le thym et le miel. Réservez le dans un bol..
Découpez ensuite vos steaks en 4 morceaux que vous pouvez aplatir un peu et mettez les à cuire..
Préchauffez votre four. Pendant ce temps là commencez le montage de vos courgettes burger. Une tranche de courgette un peu d oignons.....
...puis le steak une tranche de cheddar coupé en deux puis courgette oignons steak cheddar et courgette. Pour finir le burger les 2 morceaux de chèvre sur le dessus..
Enfournez le temps de faire fondre le fromage. Bon appétit.

Remove pan from the heat; add oats, grated cheese and beaten egg. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. The liquid from the zucchini absolutely needs to be squeezed out to make this work--otherwise it will be much too runny.