Recipe: Tasty Pâte à burgers/buns

Pâte à burgers/buns. For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. Utilisez un peu de farine pour que la pâte ne colle pas. Rabattre la pâte pour qu'elle forme une boule Cette recette de buns peut servir pour des burgers mais également pour d'autres sandwich !

Merci beaucoup Hervé pour cette recette… Je crois que je vais me laisser tenter par ton petit burger au. Making a hamburger bun recipe using sourdough blows normal hamburger buns out of the water! These buns are soft and nourishing but are also We load our burgers up with lots of fun toppings so I don't have the patience for wimpy burger buns! You can have Pâte à burgers/buns using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pâte à burgers/buns

1. Prepare 200 ml of lait tiède.
2. Prepare 100 ml of d’eau tiède.
3. You need of Levure fraîche ou déshydratée.
4. Prepare 50 ml of d’huile neutre.
5. It's 1 cs of miel.
6. It's 1 of oeuf.
7. You need of Farine à l’oeil.
8. Prepare of Sel.

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Pâte à burgers/buns instructions

1. Mélanger tout les ingrédients sauf la farine et le sel. Laisser ce mélange poser pendant 10 min..
2. Ajouter le sel et la farine. La pâte doit être souple..
3. Laisser la pâte reposer pendant au moins 1 heure..
4. Façonner les pains burger ou les buns au choix. Laisser lever encore une vingtaine de minutes..
5. Cuire 20/25 min au four à 180 degrés.

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